Keeping yourself safe in the kitchen
Cooking is fun, but kitchen safety is Important. There are many pieces of equipment and environmental hazards that can be extremely dangerous. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen.
- Store knives in a wooden block or in a drawer.
- Never cook in loose clothes and keep long hair tied back. You don’t want anything accidentally catching fire (not to mention hair ending up in the food!).
- Never cook while wearing dangling jewelry.A bracelet can get tangled around pot handles.
- Keep potholders nearby and use them! Be careful not to leave them near an open flame.
- Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way.
- Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away.
- Wipe up spills immediately. Keep the floor dry so that no one slips and falls.
- Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another.
- Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.
- Get a fire extinguisher for your kitchen. This device may not do much for your cherries jubilee, but it can avert a disaster. You should do your best to prevent a kitchen fire, but sometimes it’s out of your hands. So, make sure you know how to use the extinguisher before a fire breaks out. You can’t waste any time reading the directions amidst the flames.
Every time I work in the kitchen for our cooking class, first I put on a apron to protect my uniform from getting dirty and the food. Then I wash my hands with water and soap for 30 seconds. After I wash my hands I should avoid touching my nose,hair and mouth because I will have germs on my hands again. Then I clean the bench top to make sure that the bench is free from germs
